Food for campers of all ages in our bistro

Opening hours – Bistro:

 

28/3 – 31/3, Thursday – Sunday: 17.00 – 21.00
1/4 – 8/5, Friday – Saturday: 17.00 – 21.00
9/5 – 20/6, Monday – Sunday: 17.00 – 21.00
21/6 – 1/9, Monday – Sunday: 17.00 – 23.00
2/9 – 19/10, Friday – Saturday: 17.00 – 21.00

 

Menu – Low season:

 

March:
Friday 22.3.24: Roast pork with potatoes, gravy, red cabbage and chips
Saturday 23.3.24: Tartlets with chicken in asparagus

 

 

Easter:
Thursday 28.3.24: Pizza buffet and salad bar
Friday 29.3.24: Closed event in the bistro
Saturday 30.3.24: Lasagna and salad bar
Sunday 31/3/24: Boiled hamburger back with potatoes and asparagus sauce.

 

 

April:
Friday 5/4/24: Ribs with baked potatoes, herb butter and French fries
Saturday 6/4/24: Biksemad with beetroot and Bearnaise
Friday 12.4.24: Lost hare with cream sauce and potatoes
Saturday 13.4.24: Steak Stroganoff with mashed potatoes
Friday 19.4.24: Stuffed turkey breast with potato salad
Saturday 20.4.24: Roast beef with potatoes, gravy and sour
Friday 26.4.24: Rice plate with chicken in curry
Saturday 27/4/24: Roast pork with parsley sauce

 

 

May:
Friday 3.5.24: Lasagna, bread and salad
Saturday 4.5.24: Roast ham with creamed potatoes

 

 

September:
Friday 6/9/24: Lasagna with bread and salad
Saturday 7/9/24: Roast pork with potatoes, gravy, red cabbage and chips
Friday 13.9.24: Biksemad with beetroot and béarnaise
Saturday 14.9.24 Stroganoff with mashed potatoes
Friday 20.9.24: Tartlets with chicken in asparagus
Saturday 21.9.24: Gl.dag roast beef with sauce, pickles and potatoes
Friday 27/9/24: Lost hare with potatoes and cream sauce
Saturday 28/9/24: Ribs with baked potatoes, herb butter and fries

 

 

October:
Friday 4.10.24: Stuffed turkey breast with creamed potatoes
Saturday 5.10.24: Paprika pot with rice
Friday 11.10.24: Rice plate with chicken in curry
Saturday 12.10.24: Roast pork with potatoes, gravy, red cabbage and chips

 

 

Autumn break:
Monday 14.10.24 Cooked hamburger back with potatoes and asparagus sauce
Tuesday 15/10/24 Ribs with baked potatoes, herb butter and fries
Wednesday 16.10.24 Lasagna with bread and salad
Thursday 17.10.24 Tartlets with chicken in asparagus
Friday 18.10.24: Roast pork with parsley sauce
Saturday 19.10.24: Biksemad with beetroot and béarnaise

 

Menu – High season

 

Even weeks:
Monday: Lost hare with potatoes, cream sauce (like game) and sour
Tuesday: Lasagna with bread and salad
Wednesday: Turkey breast with potato salad
Thursday: Stew with pork, bacon and sausages w/rice (fries)
Friday: Rice platter, chicken w/pineapple, raisin, peanuts, coconut
Saturday: Roast pork with potatoes, gravy, red cabbage and chips
Sunday: Biksemad with béarnaise and beetroot

 

Odd weeks:
Monday: Tartlets
Tuesday: Roast ham and creamed potatoes
Wednesday: Hamburger back with asparagus sauce
Thursday: Stroganoff with mashed potatoes
Friday: Ribs with baked potatoes and herb butter and fries
Saturday: Roast pork with potatoes and parsley sauce.
Sunday: Roast beef